INGREDIENTS:

• Wheat ramen noodles (~3 oz)
• 1 tbsp sesame oil 
• 2 cloves minced garlic 
• 1 tbsp white part of scallions finely chopped

SAUCE: 

• 1 tbsp natural creamy peanut butter
• 1 tbsp brown sugar 
• 2 tbsp soy sauce
• 1 tbsp Alchemy Peppers Fresno Peppers + Simcoe Hops

TOPPINGS:

• Additional chopped scallions
• Sesame seeds 

DIRECTIONS: Bring water to a boil and cook ramen noodles according to instructions on packet. Save 1/4 cup of the pasta water before draining. Drain and set aside. Mix all ingredients for the sauce and set aside. Heat sesame oil in a skillet over medium heat. Add scallions and garlic, let sauté 2 minutes. Add sauce and pasta water, bring to a low simmer and let simmer 1-2 minutes. Stir in noodles. Remove from heat and top with additional chopped scallions and sesame seeds.