Ingredients:

- 1 cup fresh cherries (pitted)

- 1/2 cup sugar

- 1 tsp Alchemy Peppers Dark Cherry Reaper Hopp Sauce

- Honey

- 1 egg (white only)

- Pastry puff (thawed)

-Powered Sugar

Directions for the Cherry Preserves:

1. Pour pitted cherries into a sauce pan on medium heat 2. Add in sugar and stir until a jam like consistency forms

3. Transfer to a bowl and add 1 tsp Dark Cherry Hopp Sauce

Directions for the Pastry:

1. Preheat oven to 350 degrees.

2. Unroll pastry puff sheets and use a rolling pin to make your desired pastry size, cut

3. Drizzle 2 tbsp honey onto one sheet of pastry puff

4. Add a spoonful of cherry preserves on top

5. Place puff pastry on top of the cherries and honey and use a fork to seal down the edges

6. Brush the puff pastry with egg wash

7. Bake for 10-12 minutes, or until golden brown

8. Mix remaining cherry reserves with powdered sugar until desired thickness for frosting

9. Drip frosting over top of cooled pop tart

10. Enjoy!