This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Spicy Hopp Sauce Michelada

Spicy Hopp Sauce Michelada
find alchemy peppers near you



  • 12 oz light beer
  • 12 oz Clamato juice
  • 1/4 cup lime juice
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp soy sauce (use Tamari or Amino Acids to make gluten-free)
  • 2 Tbsp Alchemy Pepper's Fresno Pepper + Simcoe Hops Hot Sauce
  • Sprinkle of salt
  • Ice


  • Chamoy 
  • 1 tsp Tajin seasoning for rimming the glass
  • Lime wedges for garnish if desired


1. Place the tip of the glass in the Chamoy, turning in gently until every bit of the rim of the glass is evenly coated. 

2. Place Tajin seasoning flat on a plate and rub the freshly coated Chamoy rim of the glass in the Tajin until the rim has picked up the seasoning on all sides. 

3. Add in all ingredients to the glass

4. Mix well and garnish with a lime wedge (add more hot sauce if you're feeling extra spicy).

Leave a comment

Please note, comments must be approved before they are published

Spend $38 or more to earn free shipping


Congratulations! Your order qualifies for free shipping You are $38 away from free shipping.
No more products available for purchase